Dockside aims to offer the best New Zealand cuisine, with the freshest seafood and the finest local produce available. Our chef sources from the local seafood market daily to ensure that we can provide the very best New Zealand has to offer. We can happily cater from 2 to 200 guests and menus can be tailored to your specific needs.
Vegetarian meals feature on the daily menu, but vegan or special dietary requirements can also be met with appetising dishes, either on the day or by prior arrangement. Our menus change on a daily basis to accomodate market availability and to ensure that we can offer you the freshest of ingredients.
